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The Definitive Mac and Cheese Casserole: A Study in Texture and Taste

Creamy Mac and Cheese Casserole — The Ultimate Comfort Bake

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A rich, baked macaroni and cheese featuring a three-cheese blend and a professional roux-based sauce for maximum creaminess.

Ingredients

Scale
  • 1 lb elbow macaroni
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 3 cups whole milk
  • 2 cups sharp cheddar, grated
  • 2 cups Gruyère, grated
  • 1/2 cup Parmesan, grated
  • 1 tsp smoked paprika
  • Salt and black pepper to taste

Instructions

  1. Boil macaroni for 2 minutes less than package instructions; drain.
  2. Melt butter in a saucepan over medium heat; whisk in flour for 2 minutes.
  3. Gradually whisk in milk until thickened and smooth.
  4. Remove from heat; stir in cheddar and Gruyère until melted.
  5. Fold cooked macaroni into the cheese sauce.
  6. Pour into a greased baking dish; top with Parmesan and paprika.
  7. Bake at 350°F for 20-25 minutes until golden.