Buttery Chocolate Crescents
A buttery, flaky pastry rolled around a rich semi-sweet chocolate center. These golden crescents are the ultimate quick treat for chocolate lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 crescents 1x
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 4 oz semi-sweet chocolate bar, chopped
- 1 large egg
- 1 tablespoon melted unsalted butter
- 2 tablespoons granulated sugar
Instructions
- Preheat oven to 375F (or per dough instructions) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate into 8 triangles.
- Place a 1/2 oz piece of chopped chocolate at the wide end of each triangle.
- Roll the dough from the wide end toward the point, tucking in the edges to seal the chocolate.
- Beat the egg with melted butter and brush generously over the tops of the crescents.
- Sprinkle the tops with granulated sugar.
- Bake for 12-15 minutes or until the pastry is a deep golden brown.
- Allow to cool for 5 minutes before serving.