Apple Cider Caramels Recipe: Easy Fall Treat You Need
Chewy, buttery caramels infused with a concentrated apple cider reduction for a perfect autumn treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 24 caramels 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup unfiltered apple cider
- 1 cup packed light brown sugar
- 1/2 cup unsalted butter, cubed
- 1/2 cup heavy cream, room temperature
- 1/4 cup corn syrup
- Pinch of sea salt
Instructions
- Simmer 1 cup apple cider in a saucepan until reduced by half.
- Stir in brown sugar, corn syrup, and butter until melted.
- Whisk in heavy cream slowly until smooth.
- Boil without stirring until the mixture reaches 240°F on a candy thermometer.
- Pour immediately into a parchment-lined 8×8 inch pan.
- Cool for 4 hours at room temperature.
- Cut into small squares and wrap in wax paper.