The Comfort of Tuna and Egg: A Heartwarming Recipe
Indulge in the warmth of The Comfort of Tuna and Egg, a delightful dish that brings family together. This creamy blend of fresh tuna, boiled eggs, and zesty herbs creates a nostalgic experience with every bite. Perfect for any occasion—from cozy dinners to casual brunches—this recipe is sure to become a cherished favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 can (5 oz) high-quality tuna, drained
- 3 large eggs
- 1/2 cup mayonnaise
- 1 tsp Dijon mustard
- 2 tbsp fresh parsley or dill, chopped
- Salt and pepper to taste
Instructions
- Boil the Eggs: Place eggs in a pot with cold water. Bring to a boil over medium heat, cover, turn off the heat, and let sit for 10-12 minutes.
- Prepare the Tuna Mixture: Drain the canned tuna and place it in a mixing bowl. Add mayonnaise, Dijon mustard, salt, and pepper.
- Chop Fresh Herbs: Peel boiled eggs under cold running water, chop finely, and add them to the tuna mixture along with chopped herbs.
- Combine Ingredients: Gently fold all ingredients until well mixed but still chunky. Taste and adjust seasoning if necessary.
- Chill Before Serving: Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 190mg