Zesty Roasted Tomato & Garlic Ricotta Pasta Recipe
Discover the Amazing Roasted Tomato and Garlic Ricotta Pasta Delight. A zesty, flavorful dish perfect for weeknight dinners or special occasions!
- Category: Dinner Recipes
- Method: Baking
Ingredients
To create this mouthwatering pasta dish, you’ll need some simple yet flavorful ingredients. Here’s what you’ll need:
Pasta: Use your favorite type; spaghetti or penne works well for this recipe.
Cherry Tomatoes: These small tomatoes roast beautifully and provide sweetness.
Garlic: Fresh garlic enhances flavor with its aromatic qualities.
Ricotta Cheese: Adds creaminess and richness to the sauce.
Lemon Zest: Brightens up the dish with a zesty kick.
Fresh Basil: A must for garnish; it adds freshness and color.
Olive Oil: Essential for roasting tomatoes and sautéing garlic.
Salt & Pepper: To taste; these basics enhance all flavors in the dish.
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Toss cherry tomatoes in olive oil, salt, and pepper on the baking sheet. Make sure they are evenly coated.
Add minced garlic to the tomatoes during roasting for about 20 minutes until they burst and caramelize.
Cook pasta according to package instructions in salted water until al dente. Reserve some pasta water before draining.
Mix ricotta cheese, lemon zest, salt, and pepper in a bowl while pasta cooks. Adjust seasoning as desired.
Combine everything: In a large bowl, mix warm pasta with roasted tomatoes, garlic, and ricotta mixture. Add reserved pasta water if needed for creaminess.
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