Zesty Grilled Balsamic Chicken Thighs
Transport your taste buds to summer with these Zesty Grilled Balsamic Chicken Thighs. Marinated in a tangy balsamic blend and grilled to perfection, each juicy bite is enhanced by a zesty glaze that’s both sweet and savory. Ideal for family dinners or backyard barbecues, this dish promises to impress everyone at the table with its irresistible flavor and smoky aroma.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1/2 cup balsamic vinegar
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 2 tbsp honey
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh herbs (rosemary or thyme), chopped
Instructions
- In a large bowl, mix balsamic vinegar, olive oil, garlic, honey, salt, pepper, and herbs. Add chicken thighs and coat evenly. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat (400°F/200°C) and lightly oil the grates.
- Remove marinated chicken from the fridge and grill on each side for 6-8 minutes until the internal temperature reaches 165°F (75°C).
- Brush leftover marinade onto the chicken during the last few minutes of grilling for added flavor.
- Let the chicken rest for 5 minutes before serving. Drizzle any remaining marinade over the top.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 293
- Sugar: 7g
- Sodium: 579mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 132mg