Zesty Grilled Balsamic Chicken Thighs
Zesty Grilled Balsamic Chicken Thighs deliver a burst of flavor that will transport you straight to an Italian terrace. Juicy, tender chicken thighs marinated in a rich balsamic blend create the perfect dish for gatherings or cozy family dinners. This recipe combines tangy vinegar, fresh herbs, and just the right amount of sweetness for unforgettable taste. Serve it alongside your favorite sides and watch as it becomes the highlight of any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 1/2 cup balsamic vinegar
- 3 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 2 tbsp honey
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a bowl, mix balsamic vinegar, olive oil, garlic, honey, oregano, salt, and pepper. Add chicken thighs and coat well. Cover and refrigerate for at least 1 hour or overnight.
- Heat grill to medium-high (375°F/190°C) and clean grates.
- Remove chicken from marinade; let excess drip off. Place thighs skin-side down on the grill for 6-8 minutes until golden brown.
- Turn thighs over with tongs; grill another 6-8 minutes until cooked through (165°F internal temperature).
- Transfer to a plate, cover loosely with foil, and let rest for about 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 135mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg