Fall Leaf Cut Out Cookies Zesty
Capture the essence of autumn with these delightful Fall Leaf Cut Out Cookies. Soft, buttery cookies shaped like colorful leaves are adorned with zesty icing, creating a delicious treat perfect for gatherings or cozy afternoons. With warm spices and a hint of citrus, these cookies are sure to bring joy and warmth to your table this fall.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- ½ tsp baking powder
- ½ tsp salt
- 2 cups powdered sugar
- 3 tbsp fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add the egg and mix well.
- Gradually incorporate flour, baking powder, and salt until a soft dough forms.
- Roll out the dough on a floured surface to about ¼ inch thick. Use leaf-shaped cookie cutters to cut out shapes and place them on the prepared baking sheets.
- Bake for 10-12 minutes until edges are lightly golden. Cool on wire racks.
- For icing, mix powdered sugar with lemon juice until smooth. Adjust consistency as needed.
- Decorate cooled cookies with zesty icing and let set before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg