Zesty 10 Minute Tiramisu Balls
Indulge in the rich flavors of Italy with these Zesty 10 Minute Tiramisu Balls. This no-bake dessert combines creamy mascarpone, bold espresso, and a hint of cocoa, all wrapped in a bite-sized ball that melts in your mouth. Perfect for any occasion, these easy-to-make treats offer an impressive presentation with minimal effort. In just ten minutes, you can create a sophisticated dessert that will leave your guests asking for more.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup strong brewed espresso (cooled)
- 1/4 cup granulated sugar
- 1 cup crushed savoiardi (ladyfingers)
- 2 tablespoons unsweetened cocoa powder (for dusting)
- 1/2 cup semi-sweet chocolate chips (for coating)
Instructions
- Brew espresso and let it cool slightly.
- In a bowl, mix mascarpone cheese and sugar until smooth.
- Crush ladyfingers into fine crumbs and add them to the mascarpone mixture along with cooled espresso. Mix well.
- Roll the mixture into one-inch balls using your hands or a small scoop.
- Melt chocolate chips in the microwave or over a double boiler. Dip each ball into the melted chocolate until fully coated.
- Place coated balls on a parchment-lined tray and refrigerate for at least 20 minutes to set before serving.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 90
- Sugar: 5g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg