Yummy Fried Potatoes with Mushrooms
Yummy Fried Potatoes with Mushrooms is a heartwarming dish that beautifully merges crispy, golden potatoes with savory mushrooms for a delightful flavor experience. Perfect for family gatherings or cozy dinners, this easy-to-make recipe fills your home with inviting aromas and satisfies every palate. Each bite is a comforting reminder of home-cooked meals, making it an excellent choice for any occasion. Impress your loved ones with this quick yet extraordinary delight that promises to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Comfort food
Ingredients
Scale
- 2 large Russet potatoes (about 500g), peeled and cubed
- 200g fresh button or cremini mushrooms, sliced
- 1 medium onion, thinly sliced
- 3 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Wash and peel the potatoes, then cube them evenly. Slice the mushrooms and onion; mince the garlic.
- Heat the oil in a large skillet over medium heat until hot.
- Sauté onions for 3-4 minutes until translucent; add minced garlic and stir frequently.
- Add cubed potatoes, stirring gently to coat in oil. Cook undisturbed for about 10 minutes until browned.
- Incorporate mushrooms along with salt and pepper; mix gently and cook for another 8-10 minutes until tender.
- Serve hot as a side or main dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg