Crispy air fryer zucchini fries that combine a light, buttery coating with a savory Parmesan crunch. Ideal low‑fat snack that can be served immediately or paired with a tangy dip.
Author:adrian
Prep Time:5 minutes
Cook Time:12 minutes
Total Time:17 minutes
Yield:4 servings 1x
Category:Snack
Method:Air Frying
Cuisine:American
Ingredients
Scale
2 medium zucchini
1/2 cup grated Parmesan cheese
1 cup all‑purpose flour (or whole‑wheat)
2 egg whites
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Olive oil spray
Instructions
Preheat the air fryer to 400°F.
Slice zucchini into 1/4‑inch sticks.
Whisk egg whites in a shallow dish.
Mix flour with paprika, garlic powder, onion powder, salt, and pepper in another bowl.
Coat each stick in flour, dip in egg whites, then double‑coat in flour.
Arrange sticks in the basket and spray lightly with olive oil.
Cook 10–12 minutes, shaking halfway, until golden brown.