Delightful Watermelon-Feta Skewers: Easy Summer Treats
A refreshing summer appetizer combining juicy watermelon, salty feta cheese, and fresh mint, finished with a tangy balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 skewers 1x
- Category: Appetizer
- Method: Assembling
- Cuisine: Mediterranean-Fusion
Ingredients
Scale
- 4 cups seedless watermelon, cubed (1-inch)
- 4 oz block feta cheese, cubed (1-inch)
- 12 fresh mint leaves
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Freshly cracked black pepper to taste
Instructions
- Cube the chilled watermelon and feta into equal 1-inch pieces.
- Thread one piece of watermelon onto a wooden skewer.
- Add a folded mint leaf.
- Add one cube of feta cheese.
- Repeat the pattern until the skewer is full.
- Arrange on a platter and drizzle with olive oil and balsamic glaze.
- Season with cracked black pepper and serve immediately.