Refreshing Dragon Fruit Sorbet Recipe for Summer Bliss
A refined, dairy-free frozen treat highlighting the vibrant color and subtle sweetness of red dragon fruit, balanced with a zing of lime.
- Prep Time: 15 minutes
- Cook Time: 6 hours (freezing time)
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending & Freezing
- Cuisine: Tropical
Ingredients
Scale
- 3 cups cubed red dragon fruit
- 1/2 cup maple syrup
- 2 tablespoons fresh lime juice
- 1/4 cup water or coconut water
- 1 pinch of sea salt
Instructions
- Blend dragon fruit and lime juice until smooth.
- Stream in maple syrup while blending.
- Add salt and pulse to combine.
- Freeze in a shallow container for 2 hours.
- Remove and blend/whisk again to break ice crystals.
- Freeze for another 4 hours until set.