Irresistible Banana Muffins: Fluffy & Delicious Treats
Extra-moist banana muffins with a tender crumb and a rich, caramelized flavor, perfect for breakfast or snacking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 overripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin.
- Cream butter and brown sugar until fluffy.
- Beat in the egg and vanilla extract.
- Stir in the mashed bananas until smooth.
- Whisk together flour, baking soda, salt, and cinnamon.
- Fold dry ingredients into wet ingredients until just combined.
- Fill muffin cups 3/4 full.
- Bake for 18-22 minutes or until a toothpick comes out clean.