Scrambled Egg Tacos
Experience the joy of scrambled egg tacos, a breakfast favorite that combines fluffy scrambled eggs with warm tortillas, vibrant salsa, and creamy avocado. Perfect for lazy weekends or busy mornings, these tacos offer a satisfying explosion of flavors and textures in every bite. Easy to prepare, they are sure to become a staple in your breakfast repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 large eggs
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp unsalted butter
- 4 small corn or flour tortillas
- 1/2 cup fresh salsa
- 1 medium avocado, sliced
Instructions
- Whisk eggs in a bowl, adding salt and pepper.
- Heat butter in a non-stick skillet over medium heat until melted.
- Pour in the eggs and gently stir with a spatula for 3-4 minutes until just set.
- Warm tortillas in another pan or microwave for about 15-20 seconds.
- Spoon scrambled eggs onto each tortilla, topping with salsa and avocado slices before serving.
Nutrition
- Serving Size: 2 tacos (approx. 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 370mg