Ultimate Mexican Chopped Cheese Sandwich You’ll Crave Luscious
Indulge in the Ultimate Mexican Chopped Cheese Sandwich, a mouthwatering fusion of flavors that will satisfy every craving. This sandwich features layers of perfectly seasoned ground beef, gooey cheddar cheese, and fresh vegetables, all enveloped in soft sub rolls. Perfect for any occasion, each bite offers a delightful combination of richness and zest that will keep you coming back for more. Elevate your meal with this easy-to-make recipe that brings the deli experience right to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 1 cup bell peppers, diced (any color)
- 1 medium sweet onion, diced
- 4 sub rolls
- ¼ cup sour cream
- Hot sauce to taste
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, about 6-8 minutes.
- Stir in the diced onions and bell peppers, cooking until softened (about 5 minutes).
- Lower the heat and sprinkle shredded cheddar cheese over the mixture. Cover the skillet until the cheese melts (about 2 minutes).
- Cut sub rolls in half and lightly toast them in a separate skillet or oven at 350°F for about 5 minutes.
- Spoon the cheesy beef mixture onto each toasted roll, top with sour cream and hot sauce as desired.
- Serve immediately with crispy fries or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 970mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg