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Fresh Breakfast Tostadas

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Fresh Breakfast Tostadas are a vibrant, crunchy way to kickstart your morning. These delightful tortillas topped with fluffy eggs, creamy avocado, and fresh vegetables create a burst of flavors in every bite. Perfect for any occasion, they transform breakfast into a memorable experience with minimal effort. Whether enjoyed on a leisurely weekend or served at a brunch gathering, these tostadas are a deliciously satisfying meal that will leave you energized for the day ahead.

Ingredients

Scale
  • 4 small corn tortillas
  • 4 large eggs
  • 1 ripe avocado
  • 1/4 cup fresh cilantro, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sour cream
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Place corn tortillas on a baking sheet and bake for about 10 minutes until crispy.
  2. In a nonstick skillet over medium heat, crack the eggs and season with salt and pepper. Cook sunny-side up or scrambled for 3-5 minutes.
  3. Slice the avocado and prepare toppings by halving cherry tomatoes and chopping cilantro.
  4. Assemble by layering each tortilla with eggs, avocado slices, and cherry tomatoes. Top with chopped cilantro.
  5. Drizzle lime juice over each tostada and add a dollop of sour cream before serving.

Nutrition

Find it online: https://limitedrecipes.com/ultimate-fresh-breakfast-tostadas-for-flavorful-mornings/