Easy Roasted Sausage & Sweet Potatoes with Honey Garlic Glaze
Indulge in the comforting flavors of Easy Roasted Sausage & Sweet Potatoes with Honey Garlic Glaze. This one-pan dish features juicy sausages and sweet potatoes caramelized to perfection, drizzled with a luscious honey garlic glaze. Perfect for busy weeknights or leisurely weekends, it brings warmth and joy to your family table. With minimal prep and maximum flavor, this recipe will quickly become a beloved favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound smoked sausage (e.g., kielbasa or Italian)
- 2 medium sweet potatoes (about 1 pound), peeled and cubed
- 2 tablespoons extra virgin olive oil
- 3 tablespoons pure honey
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine cubed sweet potatoes and sliced sausage.
- Drizzle with olive oil, salt, and pepper; toss until evenly coated.
- Spread mixture on the prepared baking sheet in a single layer.
- In a small bowl, mix melted honey and minced garlic.
- Drizzle the honey garlic mixture over the sausage and sweet potatoes; toss to coat.
- Roast for 25-30 minutes, stirring halfway through until golden brown and tender.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 360
- Sugar: 10g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 50mg