Easy Cookies & Cream Cookies – The Ultimate Comfort Food
Indulge in the delightful fusion of creamy and crunchy with Easy Cookies & Cream Cookies. These soft, chewy cookies are packed with rich chocolate flavors and chunks of your favorite cream-filled cookies, making them a nostalgic treat perfect for any occasion. Whether enjoyed warm from the oven or paired with a scoop of ice cream, each bite promises to bring joy and comfort.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 tsp vanilla extract
- 2 large eggs
- 1 1/2 cups crushed chocolate sandwich cookies (like Oreos)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour and baking soda; set aside.
- In a large bowl, beat softened butter, granulated sugar, and brown sugar until fluffy (about 2-3 minutes).
- Add eggs one at a time, mixing well after each addition; then stir in vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in crushed sandwich cookies until evenly distributed.
- Scoop dough onto prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg