Chocolate Brownie Cake – The Ultimate Chocolate Lover’s Dream Irresistible
Savor the decadence of our Chocolate Brownie Cake, where rich chocolate meets a gooey center for a truly irresistible treat. This fudgy dessert is perfect for any occasion, whether it’s a birthday celebration or a cozy family gathering. With warm, melted chocolate and crispy edges, every bite promises to awaken your taste buds and create unforgettable memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking pan.
- In a saucepan, melt the butter over low heat. Stir in granulated and brown sugars until combined.
- Remove from heat and let cool slightly; add eggs one at a time followed by vanilla extract.
- In a separate bowl, whisk together cocoa powder, flour, and salt. Fold into the wet mixture until just combined.
- Gently stir in chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 115mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg