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Sultry Summer Peach Salad with Balsamic Glaze and Feta

The Ultimate Summer Peach Salad: Sweet, Salty, and Refreshing!

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A vibrant and refreshing summer salad combining juicy peaches, peppery arugula, and salty feta cheese, all tied together with a rich balsamic glaze.

Ingredients

Scale
  • 3 ripe peaches, sliced into wedges
  • 4 cups baby arugula
  • 1/2 cup crumbled feta cheese
  • 1/4 cup balsamic glaze
  • 2 tbsp extra virgin olive oil
  • 1/4 cup fresh basil leaves, torn
  • Pinch of salt

Instructions

  1. Wash and dry the arugula thoroughly.
  2. Slice peaches into uniform wedges.
  3. Toss arugula with olive oil and salt on a platter.
  4. Arrange peach wedges and crumbled feta over the greens.
  5. Drizzle balsamic glaze in a zigzag pattern over the top.
  6. Garnish with torn fresh basil leaves.
  7. Toss gently and serve immediately.