Sultry Summer Peach Salad with Balsamic Glaze and Feta
A vibrant and refreshing summer salad combining juicy peaches, peppery arugula, and salty feta cheese, all tied together with a rich balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Assembly
- Cuisine: American
Ingredients
Scale
- 3 ripe peaches, sliced into wedges
- 4 cups baby arugula
- 1/2 cup crumbled feta cheese
- 1/4 cup balsamic glaze
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, torn
- Pinch of salt
Instructions
- Wash and dry the arugula thoroughly.
- Slice peaches into uniform wedges.
- Toss arugula with olive oil and salt on a platter.
- Arrange peach wedges and crumbled feta over the greens.
- Drizzle balsamic glaze in a zigzag pattern over the top.
- Garnish with torn fresh basil leaves.
- Toss gently and serve immediately.