Indulgent Fudgy Brownies with Rich Ganache Recipe
Ultra-dense, chocolatey brownies topped with a professional-grade silky chocolate ganache. The perfect balance of bittersweet cocoa and creamy sweetness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 6 oz high-quality dark chocolate, melted
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 1/2 cup cocoa powder, sifted
- 3/4 cup all-purpose flour
- 1/2 cup heavy cream
- 4 oz dark chocolate, finely chopped (for ganache)
Instructions
- Preheat oven to 325F and line an 8×8 pan with parchment.
- Combine melted butter and 6oz chocolate; stir in sugar.
- Beat in eggs one at a time until smooth.
- Fold in sifted cocoa powder and flour until just combined.
- Bake for 25-30 minutes until a toothpick has moist crumbs.
- Cool completely, then pour hot cream over 4oz chopped chocolate.
- Whisk ganache and spread over brownies; chill for 2 hours.