The Ultimate Crispy Zucchini Fritters Recipe
Golden-brown and perfectly crispy zucchini fritters with a savory parmesan punch. A technical approach to ensuring a non-soggy, professional result every time.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 fritters 1x
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 large egg, beaten
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon black pepper
- 3 tablespoons olive oil for frying
Instructions
- Grate the zucchini and toss with salt; let sit for 10 minutes.
- Squeeze the zucchini dry using a clean kitchen towel.
- In a bowl, whisk the egg and Parmesan cheese together.
- Stir in the dried zucchini, parsley, and black pepper.
- Fold in the flour until a thick batter forms.
- Heat olive oil in a skillet over medium-high heat.
- Fry small mounds of batter for 3 minutes per side until golden.