The Ultimate Apple Crumble Ice Cream Cake: A Frozen Autumn Dream
A decadent frozen dessert combining a buttery apple crumble crust and topping with a creamy vanilla bean ice cream center.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking & Freezing
- Cuisine: American
Ingredients
Scale
- 3 Granny Smith apples, diced
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 1 tbsp ground cinnamon
- 1 cup all-purpose flour
- 1.5 quarts vanilla bean ice cream
- 1/4 cup granulated sugar
Instructions
- Sauté diced apples with 2 tbsp butter, 1/4 cup brown sugar, and cinnamon until tender.
- Combine flour, 1/2 cup cold butter, and 1/2 cup brown sugar into a crumble.
- Bake crumble at 350°F for 15 minutes; cool completely.
- Press half of the crumble into the bottom of a springform pan.
- Fold some sautéed apples into softened ice cream and spread over the crust.
- Top with remaining apples and the rest of the crumble.
- Freeze for at least 6 hours before serving.