Fresh The Finest Ever Green Bean Casserole
Indulge in the comforting flavors of Fresh The Finest Ever Green Bean Casserole, a creamy delight featuring vibrant green beans enveloped in rich mushroom sauce and topped with crispy fried onions. This timeless dish is perfect for holiday gatherings or cozy family dinners, promising to bring warmth and joy to your table with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 cup French fried onions (plus extra for topping)
- 1 tablespoon soy sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Blanch fresh green beans in boiling water for about 3 minutes, then drain and cool in ice water.
- In a large bowl, mix cream of mushroom soup, milk, onion powder, black pepper, and soy sauce until smooth. Fold in the blanched green beans until well coated.
- Transfer the mixture to the prepared baking dish and top generously with French fried onions.
- Bake for 25-30 minutes until bubbly and golden brown on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg