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The Definitive Guide to Apple Cranberry Coleslaw

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A sophisticated blend of crisp cabbage, tart Granny Smith apples, and sweet dried cranberries tossed in a creamy cider vinaigrette.

Ingredients

Scale
  • 4 cups shredded green cabbage
  • 1 large Granny Smith apple, diced
  • 1/2 cup dried cranberries
  • 1/3 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • Salt and pepper to taste

Instructions

  1. Shred the cabbage and pat dry with a towel.
  2. Dice the apple into small, uniform cubes.
  3. Whisk together mayonnaise, apple cider vinegar, and honey in a bowl.
  4. Combine cabbage, apples, and dried cranberries in a large mixing bowl.
  5. Pour the dressing over the mixture and toss gently to coat.
  6. Refrigerate for 30 minutes before serving.

Find it online: https://limitedrecipes.com/the-definitive-guide-to-apple-cranberry-coleslaw-fresh-autumn-side-dish/