Slow Cooker Beef and Broccoli: A Weeknight Game Changer
A succulent, slow-cooked version of the classic Chinese stir-fry. Tender beef ribbons are simmered in a savory ginger-soy glaze and topped with crisp broccoli.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Chinese-American
Ingredients
Scale
- 1.5 lbs flank steak, thinly sliced against the grain
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 1 tbsp minced fresh ginger
- 3 cloves garlic, minced
- 2 tbsp cornstarch
- 2 tbsp water
- 4 cups fresh broccoli florets
- Optional: Sesame seeds and green onions for garnish
Instructions
- Place sliced beef in the slow cooker.
- Mix soy sauce, brown sugar, ginger, and garlic; pour over beef.
- Cook on LOW for 6-8 hours.
- Whisk cornstarch and water to make a slurry; stir into the slow cooker.
- Add broccoli florets and cook for another 15-20 minutes.
- Serve over hot rice and garnish with sesame seeds.