Tender Air Fryer Country Style Ribs with Sticky Glaze
Tender, boneless pork country style ribs cooked in the air fryer for a caramelized exterior and juicy interior, finished with a bold, sticky BBQ glaze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 lbs country style pork ribs
- 2 tbsp olive oil
- 1/4 cup brown sugar
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup BBQ sauce
- 1 tbsp apple cider vinegar
Instructions
- Pat the ribs dry with paper towels and coat them in olive oil.
- Mix brown sugar, paprika, garlic powder, salt, and pepper; rub evenly onto all sides of the pork.
- Place ribs in the air fryer basket in a single layer and cook at 400°F (200°C) for 10-12 minutes.
- Reduce temperature to 350°F (175°C) and cook for an additional 15-20 minutes.
- Mix BBQ sauce with apple cider vinegar and brush generously over the ribs.
- Increase temperature back to 400°F (200°C) and cook for 3-5 minutes until the glaze bubbles.
- Remove from air fryer and let rest for 5 minutes before serving.