Simple Hostess Cupcakes Recipe Ready in 15 Minutes
Indulge in the ultimate sweet treat with these Simple Hostess Cupcakes! In just 15 minutes, you can create fluffy chocolate cupcakes filled with a rich, creamy center that melts in your mouth. Perfect for any occasion, from birthday parties to casual gatherings, these delightful cupcakes not only taste amazing but also bring back memories of joyful baking moments. Get ready to impress your friends and family with this quick and easy recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/4 cup vegetable oil or melted butter
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, oil, and vanilla until smooth. Combine the wet mixture with dry ingredients and stir until just mixed.
- Fill each cupcake liner two-thirds full with batter and bake for 12-15 minutes or until a toothpick comes out clean.
- Cool in the pan for five minutes before transferring to a wire rack to cool completely.
- Hollow out the center of each cupcake and fill with whipped cream or frosting; top with additional frosting.
Nutrition
- Serving Size: 1 cupcake (45g)
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg