Fudgy Pumpkin Caramel Swirl Bars
Fudgy Pumpkin Caramel Swirl Bars combine the cozy flavors of autumn with a rich chocolatey base. These decadent treats feature a luscious layer of pumpkin and creamy caramel swirls, making them perfect for fall gatherings or a cozy night in. Each bite is a delightful journey of flavors that will leave your taste buds wanting more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- In a large bowl, beat melted butter, granulated sugar, brown sugar, and eggs until smooth. Mix in pumpkin puree and vanilla.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Pour half the batter into the prepared pan and drizzle with caramel sauce. Add remaining batter on top and create swirls with a knife.
- Bake for 25-30 minutes until a toothpick inserted comes out clean. Allow to cool before cutting.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg