Tempting Apple Cider Roasted Carrots with Plums
Experience the cozy flavors of autumn with this delightful side dish. Tempting Apple Cider Roasted Carrots with Plums feature vibrant carrots paired with sweet, juicy plums, all caramelized to perfection. This easy-to-make recipe is perfect for holiday feasts or everyday dinners, bringing warmth and a burst of flavor to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb carrots, peeled and cut into uniform pieces
- 2 ripe plums, halved and pitted
- 1/2 cup pure apple cider
- 2 tbsp extra virgin olive oil
- 1/2 tsp ground cinnamon
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss carrots and plums with olive oil, apple cider, cinnamon, salt, and pepper until well coated.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through until tender and caramelized.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 12g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg