Sweet and Savory Shrimp And Pineapple Stir Fry
A vibrant and fast stir-fry featuring plump shrimp and sweet caramelized pineapple in a savory soy-ginger glaze. Perfectly balanced and ready in minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian-Fusion
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 cups fresh pineapple chunks
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
- 1 tablespoon cornstarch
- 2 tablespoons sesame oil
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Whisk together soy sauce, pineapple juice, and cornstarch in a small bowl until smooth.
- Heat 1 tablespoon of sesame oil over medium-high heat. Sear shrimp for 1-2 minutes per side until pink, then remove and set aside.
- In the same pan, add pineapple chunks and sear until browned on the edges.
- Add bell peppers and sauté for 3 minutes until crisp-tender.
- Stir in minced garlic and ginger, cooking for 30 seconds until fragrant.
- Pour the sauce mixture over the vegetables and fruit, stirring until the sauce thickens and becomes glossy.
- Return the cooked shrimp to the pan, toss to coat for 1 minute, and remove from heat.