Irresistible Rhubarb-Strawberry Frozen Yogurt: A Summer Sweet Treat
A light, creamy frozen yogurt blending tart rhubarb with sweet strawberries for a summer treat. Quick, no‑bake, and customizable for dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 cup fresh rhubarb, chopped
- 1 cup strawberries, hulled
- 2 cups plain Greek yogurt
- 1 cup milk (or almond milk)
- ¾ cup sugar (or honey)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest (optional)
Instructions
- Gather all ingredients and prepare them.
- Blend strawberries and lemon zest until smooth.
- Whisk yogurt, milk, sugar, and vanilla until lump-free.
- Fold strawberry puree into yogurt mixture.
- Transfer mixture to shallow container, freeze 30 minutes.
- Stir surface to break ice crystals, then refrigerate again.
- Repeat stirring 30‑minute intervals until creamy.
- Serve immediately with toppings.