Summer Harvest Zucchini Corn Pizza
A fresh, seasonal pizza featuring charred sweet corn and tender zucchini on a garlic-infused crust.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 1 pizza (4 servings) 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz pizza dough
- 1 medium zucchini, sliced
- 1 cup sweet corn kernels
- 2 cups shredded mozzarella
- 2 tbsp olive oil
- 3 cloves garlic, minced
Instructions
- Preheat oven to 475F with a baking stone or pan inside.
- Sauté zucchini and corn in oil until charred; set aside.
- Roll dough into a circle on parchment paper.
- Brush garlic and olive oil over the dough.
- Top with mozzarella, then charred corn and zucchini.
- Bake for 12-15 minutes until golden brown.