Strawberry Crunch Cheesecake Stuffed Cookies – The Best Gooey Treat
Strawberry Crunch Cheesecake Stuffed Cookies are a delightful fusion of soft, chewy cookie and creamy cheesecake filling. Bursting with fresh strawberry flavor and a satisfying crunch from crushed graham crackers, these cookies are perfect for any occasion. Whether you’re celebrating a birthday or simply indulging in an afternoon treat, this recipe is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 8 oz cream cheese (softened)
- ½ cup strawberry jam
- 1 cup crushed graham crackers
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together softened butter, sugar, and vanilla until fluffy. Add eggs one at a time. Gradually mix in flour, baking soda, and salt until combined.
- In another bowl, mix cream cheese and strawberry jam until smooth. Stir in crushed graham crackers.
- Scoop cookie dough, flatten it, place cheesecake filling in the center, cover it with more dough, and roll into a ball.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 200
- Sugar: 14g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg