Halloween Mummy Muffins
Delight your guests with Halloween Mummy Muffins, a spooky and delicious treat that combines rich chocolate flavor with a fun mummy design. These moist muffins are topped with gooey white icing and playful candy eyes, making them perfect for any Halloween gathering. Easy to make and irresistibly tasty, these treats will surely be the highlight of your celebration.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ⅓ cup vegetable oil
- 1 cup white icing (store-bought or homemade)
- Candy eyes for decoration
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, sugar, and salt.
- In another bowl, mix eggs, milk, and vegetable oil until smooth. Combine with dry ingredients until just mixed.
- Fill muffin cups two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean. Cool in the pan for five minutes before transferring to a wire rack.
- Once cooled, drizzle white icing on top in a crisscross pattern and add candy eyes.
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg