Spooktacular Halloween Brimstone Bread
Impress your guests this Halloween with Spooktacular Brimstone Bread! This enchanting loaf combines warm spices and savory black olive tapenade, creating a visually stunning centerpiece for any gathering. With its golden crust and soft interior, each slice is a delicious blend of flavors that captures the essence of the season. Perfect for parties or cozy family dinners, this bread not only looks festive but also fills your kitchen with an irresistible aroma. Get ready to create unforgettable memories while enjoying this delightful treat!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (about 110°F)
- 2 tsp active dry yeast
- 1 tsp salt
- 1 tbsp sugar
- 2 tsp pumpkin spice mix
- 1/2 cup black olive tapenade
Instructions
- In a large bowl, combine warm water, sugar, and yeast; let sit for 5-10 minutes until frothy. Gradually mix in flour and salt until combined.
- Knead dough on a floured surface for 8-10 minutes until smooth. Form into a ball, place in a greased bowl, and cover with a damp cloth.
- Let dough rise in a warm area for at least one hour or until doubled in size.
- Punch down the risen dough and roll it into a rectangle about half an inch thick. Spread black olive tapenade evenly over the surface.
- Starting from one edge, roll tightly into a log shape, pinch seams to seal, and twist gently before placing it on a lined baking sheet.
- Preheat oven to 375°F (190°C) and bake for 25-30 minutes or until golden brown. Cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg