Spinach & Artichoke Turkey Roulade – A Juicy Holiday Classic
A tender turkey breast rolled with spinach, artichokes, cream cheese, and Parmesan, baked to a golden finish. Creamy stuffing keeps the meat moist, while herbs add a burst of freshness.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 turkey breast, skin removed (approx. 3 lbs)
- 2 cups fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup grated Parmesan
- 1/4 cup sun‑dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 tbsp fresh dill, chopped
- 2 tbsp olive oil
- 1 cup chicken broth
- Salt & pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, sauté garlic in olive oil; add spinach and cook until wilted. Cool and combine with artichokes, sun‑dried tomatoes, cream cheese, Parmesan, dill, salt, and pepper.
- Season turkey breast with salt and pepper; spread stuffing evenly over the breast.
- Roll the turkey tightly and secure with kitchen twine. Place seam side down on parchment-lined baking sheet.
- Baste with melted butter and a splash of chicken broth. Roast for 60–70 minutes, basting every 20 minutes, until internal temperature reaches 165°F (74°C).
- Let rest 10 minutes before slicing and serving.
Find it online: https://limitedrecipes.com/spinach-artichoke-turkey-roulade/