Halloween Chicken Buffalo Dip
Halloween Chicken Buffalo Dip is the ultimate party treat that will elevate your gathering with its creamy texture and zesty flavor. This dip combines tender shredded chicken, rich cream cheese, and spicy buffalo sauce, creating a warm and flavorful dish that pairs perfectly with crunchy tortilla chips or fresh veggies. Perfect for Halloween parties or cozy movie nights, this dip is sure to impress your guests and keep them coming back for more.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz cream cheese, softened
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 3 green onions, finely chopped
- Celery sticks or tortilla chips for serving
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray. Season chicken with salt and pepper before placing it on a baking sheet.
- Bake the chicken for 25-30 minutes until cooked through (internal temperature of 165°F). Let cool slightly.
- Shred the chicken using two forks.
- In a large mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, and cheddar cheese until well mixed.
- Transfer the mixture to the prepared baking dish and bake for 20 minutes until hot and bubbly.
- Garnish with chopped green onions and serve immediately with celery sticks or tortilla chips.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 50mg