Slow Cooker White Bean Chicken Chili Recipe
A creamy and hearty white chicken chili slow-cooked to tender perfection with white beans and green chiles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American Southwestern
Ingredients
Scale
- 1.5 lbs chicken breast
- 2 cans (15oz) Great Northern beans, drained
- 4 oz diced green chiles
- 3 cups chicken broth
- 1 tbsp ground cumin
- 3 cloves garlic, minced
- 4 oz cream cheese, softened
- Salt and pepper to taste
Instructions
- Place chicken breasts and drained beans in the bottom of the slow cooker.
- Add green chiles, cumin, and minced garlic over the top.
- Pour in chicken broth until ingredients are covered.
- Cook on low for 6 hours or high for 3 hours.
- Remove chicken and shred with two forks, then return to the pot.
- Stir in softened cream cheese until smooth and combined.