Slow Cooker Taco Spaghetti: The Ultimate Fusion Comfort Food
A hearty, cheesy fusion of Mexican-inspired taco flavors and Italian-style spaghetti, all simmered to perfection in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American-Mexican Fusion
Ingredients
Scale
- 1 lb ground beef
- 1 packet (1 oz) taco seasoning
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 8 oz spaghetti noodles (broken in half)
- 2 cups shredded cheddar cheese
Instructions
- Brown ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- Transfer browned beef to the slow cooker and stir in taco seasoning and diced tomatoes.
- Pour in the beef broth and stir until well combined.
- Cover and cook on LOW for 4 to 6 hours.
- Stir in the broken spaghetti noodles and cook for another 30-60 minutes until tender.
- Stir in shredded cheddar cheese until melted and creamy.
- Let rest for 10 minutes before serving.