Slow Cooker Sweet Baby Ray’s BBQ Chicken
Tender, shredded chicken slow-cooked in a rich and smoky Sweet Baby Ray’s BBQ sauce. A perfect low-effort dinner for the whole family.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 1 cup Sweet Baby Ray's BBQ Sauce
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
Instructions
- Place the chicken thighs in the slow cooker in a single layer.
- In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, garlic powder, and smoked paprika.
- Pour the sauce mixture over the chicken, ensuring all pieces are thoroughly coated.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until the chicken is tender enough to shred.
- Transfer the chicken to a bowl and shred with two forks.
- Return the shredded chicken to the slow cooker and stir to combine with the remaining sauce.
- Simmer on low for an additional 15 minutes before serving.