Slow Cooker Chicken Satay Curry: Rich, Creamy, and Effortless
A rich and creamy Thai-inspired chicken curry combining the nuttiness of peanut butter with the aromatic heat of red curry paste, all slow-cooked to perfection.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Thai-Inspired
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 1/2 cup creamy peanut butter
- 1 can (14 oz) full-fat coconut milk
- 2 tbsp red curry paste
- 3 tbsp soy sauce
- 1 tbsp fresh grated ginger
- 1 tbsp lime juice
- Fresh cilantro for garnish
- Cooking oil for searing
Instructions
- Sear chicken thighs in a skillet until browned on both sides.
- Whisk peanut butter, coconut milk, curry paste, soy sauce, and ginger until smooth.
- Place chicken in the slow cooker.
- Pour the peanut sauce over the chicken and stir to coat.
- Cook on Low for 6-7 hours or High for 3-4 hours.
- Stir in lime juice and garnish with cilantro before serving.