The Ultimate Low-and-Slow Beef Stew for Cozy Nights
A hearty, slow-cooked beef stew with tender chuck roast, root vegetables, and a rich, savory brown gravy.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2–3 lbs Beef Chuck Roast, cubed
- 3 large Carrots, sliced
- 1 medium Yellow Onion, diced
- 1 lb Yukon Gold Potatoes, cubed
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 1 tbsp Worcestershire Sauce
- 3 sprigs Fresh Thyme
- Salt and Pepper to taste
- 2 tbsp Vegetable Oil (for searing)
Instructions
- Sear beef cubes in oil over medium-high heat until browned on all sides.
- Place browned beef into the slow cooker.
- Add diced onions, sliced carrots, and cubed potatoes to the pot.
- Whisk together beef broth, tomato paste, and Worcestershire sauce; pour over ingredients.
- Add thyme sprigs and season with salt and pepper.
- Cover and cook on Low for 8 hours or High for 4-5 hours.
- Remove thyme sprigs and adjust seasoning before serving.