Sloppy Joe Casserole With Cornbread
A savory ground beef base topped with a sweet and salty golden cornbread crust. The perfect blend of comfort and convenience in one pan.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Ground Beef
- 1/2 cup Ketchup
- 1 tbsp Worcestershire Sauce
- 2 tbsp Brown Sugar
- 1 cup Cornmeal
- 1/2 cup All-purpose Flour
- 1 cup Buttermilk
- 4 tbsp Melted Butter
- 1 cup Shredded Cheddar Cheese
- 1 tsp Salt
- 1 tsp Baking Powder
Instructions
- Brown ground beef in a skillet and drain grease.
- Stir in ketchup, Worcestershire, and brown sugar; simmer for 10 minutes.
- Spread meat mixture into a greased 9×13 baking dish.
- Whisk cornmeal, flour, salt, and baking powder together.
- Stir in buttermilk and melted butter until just combined.
- Spread batter evenly over the meat layer.
- Top with shredded cheddar cheese.
- Bake at 400F for 20-25 minutes until golden brown.