Simple Sriracha Ham (Slow Cooker) Fresh
Experience a flavor explosion with Simple Sriracha Ham (Slow Cooker). This mouthwatering dish combines the perfect balance of sweet brown sugar and spicy Sriracha, resulting in a tender ham that’s ideal for gatherings. With minimal effort, you’ll create a memorable centerpiece for any occasion that will leave your friends and family craving more.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 to 4 pounds boneless pre-cooked ham
- 1/2 cup Sriracha sauce
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- 1/4 cup apple cider vinegar
Instructions
- Prepare your slow cooker with nonstick spray to prevent sticking.
- In a bowl, mix together Sriracha sauce, brown sugar, garlic powder, and apple cider vinegar until smooth.
- Place the ham in the slow cooker and pour half of the glaze over it, ensuring even coverage.
- Cover and cook on low heat for 4 to 6 hours or until heated through and tender.
- Halfway through cooking, baste the ham with the remaining glaze for maximum flavor infusion.
- Serve sliced ham drizzled with additional glaze from the slow cooker.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 260
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg