Simple Bang Bang Salmon: Easy Air Fryer & Oven Recipe
Discover how to make heavenly Simple Bang Bang Salmon in the air fryer or oven. Quick, delicious, and perfect for any dinner occasion!
- Category: Dinner Recipes
- Method: Air Frying
Ingredients
This recipe requires just a handful of ingredients that are easy to find at your local grocery store. Here’s what you’ll need:
Salmon Fillets: Fresh or frozen salmon works well; they provide healthy omega-3 fatty acids.
Mayonnaise: Adds creaminess and acts as the base for the bang bang sauce.
Sriracha Sauce: This spicy condiment gives the dish its signature kick.
Lemon Juice: Freshly squeezed adds brightness and balances the richness of the mayonnaise.
Garlic Powder: Enhances flavor without overpowering other ingredients.
Soy Sauce: A touch of umami that complements the salmon beautifully.
Cilantro: Fresh cilantro makes for a delightful garnish, adding color and freshness.
Instructions
Prepare the Salmon: Start by preheating your air fryer to 400°F (200°C) or your oven to 425°F (220°C). Pat the salmon fillets dry with paper towels and season lightly with salt and pepper.
Create the Bang Bang Sauce: In a small bowl, mix together mayonnaise, sriracha sauce, lemon juice, garlic powder, and soy sauce until well combined. Adjust seasoning according to your taste preference.
Add Sauce to Salmon: Generously coat each salmon fillet with the bang bang sauce, reserving some for later drizzling after cooking.
If Using Air Fryer: Place salmon fillets in a single layer in the air fryer basket. Cook for 8-10 minutes until cooked through and flaky.
If Using Oven: Line a baking sheet with parchment paper and place salmon fillets on it. Bake for 12-15 minutes or until cooked through.
Serve: Once cooked, remove from heat and drizzle remaining sauce over salmon. Garnish with fresh cilantro before serving.
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