Dipped Sugar Cookie Sticks Scrumptious
Dipped Sugar Cookie Sticks Scrumptious are the ultimate treat, combining a melt-in-your-mouth cookie with a delightful crunch from chocolate or icing. These soft and buttery cookie sticks are perfect for any occasion, whether you’re hosting a party or treating yourself. Easy to make and even easier to enjoy, these cookies will leave everyone wanting more. With a touch of nostalgia and a dash of creativity, this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookie sticks 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or milk)
- Colorful sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well. Gradually incorporate flour until just combined.
- Shape tablespoon-sized portions of dough into sticks about four inches long and place them on the prepared baking sheets.
- Bake for 10-12 minutes until edges are lightly golden. Allow cookies to cool on sheets for a few minutes before transferring to wire racks.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth. Dip one end of each cookie stick into the melted chocolate, allowing excess to drip off. Decorate with sprinkles if desired and let set on parchment paper.
Nutrition
- Serving Size: 1 cookie stick
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg