Crab Rangoon Bombs Scrumptious
Experience the delightful fusion of crispy and creamy with Crab Rangoon Bombs Scrumptious. These bite-sized morsels combine rich cream cheese and succulent crab meat, all wrapped in golden wonton wrappers. Perfect for parties or cozy nights in, these bombs are sure to impress guests and family alike. Serve them hot with a sweet chili dipping sauce for an unforgettable flavor explosion that will have everyone asking for more.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings (20 bombs) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 cup lump crab meat (fresh or canned)
- 8 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1 tbsp low-sodium soy sauce
- 20 square wonton wrappers
- Vegetable oil for frying (about 2 cups)
- Optional: Sweet chili sauce for dipping
Instructions
- In a bowl, mix crab meat, cream cheese, green onions, garlic powder, and soy sauce until well-blended.
- Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of filling into the center, moisten edges with water, and fold to seal tightly.
- Heat oil in a skillet or deep fryer to about 350°F (175°C).
- Fry the bombs in batches for 3-4 minutes until golden brown. Drain on paper towels.
- Serve hot with sweet chili sauce for dipping.
Nutrition
- Serving Size: 2 bombs (56g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg