Creating your Key Lime Cream Pie Savory is straightforward when following these simple steps:
Preheat your oven: Begin by preheating your oven to 350°F (175°C). This ensures that your crust will bake evenly.
Prepare the crust: In a bowl, combine crushed graham crackers with melted butter and sugar. Press this mixture firmly into a pie dish to form an even layer on the bottom and up the sides.
Bake the crust: Place the crust in your preheated oven for about 10 minutes until lightly golden. Remove it from the oven and let it cool completely.
Create the filling: In another bowl, beat together softened cream cheese and sour cream until smooth. Gradually add key lime juice and zest, continuing to mix until well combined.
Add eggs: Incorporate eggs one at a time into your mixture, ensuring they are fully blended before adding another. This step helps achieve a fluffy texture.
Bake again: Pour your filling into the cooled crust and return it to the oven for 25-30 minutes or until set. Allow cooling before refrigerating for at least two hours before serving.
Expert